NORTH FORK TAVERN IN EUGENE

WE ARE OPEN UNDER NEW OWNERSHIP

REGULAR HRS:

CLOSED MONDAY’S FOR EXPLORING

TUESDAY - FRIDAY: 3:00 - 9:00 PM

SATURDAY & SUNDAY: 10:00 AM - 9:00 PM

HAPPY HOUR: 3:00 - 6:00 PM TUESDAY - SUNDAY


Our gift cards are now universal and digital. They will work at any urban restaurant location in eugene or portland.


 
 

NORTH FORK TAVERN

 
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EST

2018


 

 

OUR STORY


North Fork is a northwest outdoor-inspired restaurant focused on ingredients from local farms and Oregon suppliers. From the reclaimed fir that makes up our bar to the garnishes in our cocktails, sourcing our products locally provides our guests with a high quality farm-to-fork experience. Our Oregon grassfed beef, wild seafood from Oregon’s rivers and coast, award-winning Oregon beers and a small vineyard wine list are just a few ways we honor the bounty Oregon has to offer. Our goal is to be the go-to restaurant for anyone wanting to experience the flavors and beauty of Oregon, and where locals want to belly up.

On May 1st, 2024 we re-opened our doors under new ownership by Urban Restaurant Group, a locally owned restaurant group by husband and wife; Mark and Carla Byrum. Our name might have changed from North Fork Public House to North Fork Tavern, but everything else has remained the same!


 
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OREGON

BUILT

OUR FAVORITES


SHARED PLATES & salads:

NORTH FORK NACHOS

corn tortillas, cheddar, monterey jack, cotija, fire roasted salsa, pickled jalapeños, olives, crema, cilantro - 10/18

“WINGS YOUR WAY”

dry rubbed organic wings & drums or boneless bites deep fried, both with house hot sauce, blue cheese dressing - 13

STEAMER CLAMS

1/2 lb. of Pacific coast clams, garlic wine sauce, grilled toast points - 17

MARGHERITA FLATBREAD

fresh mozzarella, cherry tomatoes, basil pesto - 11

WEDGE SALAD

butter lettuce, rogue smokey blue cheese, cherry tomatoes, brined red onions, bacon - 9/16

 

 

ENTRéES:

FRIED CHICKEN #28

chicken, corn bread, sweet balsamic reduction & house hot sauce - 20

FISH & CHIPS

crispy beer battered cod, house fries - 19

TRUFFLE BURGER

grass fed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aioli,
artisanal bun, with fries - 19

 

SEE OUR FULL MENU ---->


 
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JOIN US:



HOURS:

SATURDAY | 10AM-9PM

SUNDAY | 10am-9pm

MONDAY | CLOSED FOR EXPLORING

TUESDAY | 3pm - 9pm

WEDNESDAY | 3pm - 9PM

THURSDAY | 3pm - 9PM

friDAY | 3pm - 9PM






WEEKLY EXCURSIONS:

sunday | brunch 10am-2pm & happy hour 3-6 PM

tuesday | happy hour 3-6 pm

wednesday | 3o% off bottles of wine all day & happy hour 3-6 pm

Thursday | happy hour 3–6 PM

friday | happy hour 3-6 pm

saturday | brunch 10am-2pm & HAPPY HOUR 3-6 PM


ADDRESS:

2805 SHADOW VIEW DRIVE,

EUGENE, OR, 97408, UNITED STATES

 
 

- NORTH FORK TAVERN -